The Local Ecosystem
Estuary Oysters is a team of passionate “ranchers” committed to the resurrection of our coastal community, by re-introducing Oysters, the keystone species (original eco-engineers) back into our estuary. Over 3,000 other species rely on Oysters to survive and thrive. Helping Nature… to save Nature!
Estuary Oysters are raised amid North America’s most biologically diverse and necessary estuary. Apalachee Bay is fed by the world’s largest fresh water shed spring, Spring Creek, surrounded by 1,000,000 acres of pristine Federal and State Forests, with four tidal flows each day. Our hatchery spawned oysters grow faster, cleaner and healthier here than anywhere else on Earth.”
Estuary Oysters uses the latest industry innovations and government best practices (from hatchery…to harvest…to processing )to ensure the freshest, healthiest and most DELICIOUS oyster in the world…grown right here in Florida… for the future of Florida’s water, tourism and people! Clean, Salty, Sweet, Firm & Delicious!
Owner/Chief Executive Officer
Rob is committed to leading the largest sustainable coastal community resurrection project in Florida by pioneering the “oyster ranching” program of Apalachee Bay and the largest, most biologically diverse and necessary estuary it serves.