"Making, Not Taking"

About Us


About Us
ESTUARY OYSTERS GROWS THE MOST DELICIOUS OYSTER IN THE MOST NUTRITIOUS AND PRISTINE WATERS IN THE WORLD! Our Oysters are grown in Apalachee Bay's upper water column in rolling / floating cages. Floating near the top, the oysters are less susceptible to seafloor predators; the continuous water flow brings them more nutrients; the rocking motion knocks off fouling organisms and chips away at their shells, forcing the oysters to grow round and thick rather than long and thin; and the tidal exposures cause them to contract, creating firmness and texture in the meat. This Oyster Ranching method is relatively new, and completely new to North Florida.

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A Cover Story From The Tallahassee Democrat

OYSTER FARMING INDUSTRY ALONG FLORIDA’S GULF COAST IS A NEW TAKE ON A WAY OF LIFE THAT HAS REINED SUPREME IN SEAFOOD FOR TWO CENTURIES.

Why Our Oysters Are The Best In the World


RESTORING

The Local Ecosystem

Estuary Oysters is a team of passionate “ranchers” committed to the resurrection of our coastal community, by re-introducing Oysters, the keystone species (original eco-engineers) back into our estuary. Over 3,000 other species rely on Oysters to survive and thrive. Helping Nature… to save Nature!

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GROWING

Spring Fed

Estuary Oysters are raised amid North America’s most biologically diverse and necessary estuary. Apalachee Bay is fed by the world’s largest fresh water shed spring, Spring Creek, surrounded by 1,000,000 acres of pristine Federal and State Forests, with four tidal flows each day. Our hatchery spawned oysters grow faster, cleaner and healthier here than anywhere else on Earth.”

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Delicious

Best Tasting

Estuary Oysters uses the latest industry innovations and government best practices (from hatchery…to harvest…to processing )to ensure the freshest, healthiest and most DELICIOUS oyster in the world…grown right here in Florida… for the future of Florida’s water, tourism and people! Clean, Salty, Sweet, Firm & Delicious!

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The Team


Rob Olin

Owner/Chief Executive Officer

Rob is committed to leading the largest sustainable coastal community resurrection project in Florida by pioneering the “oyster ranching” program of Apalachee Bay and the largest, most biologically diverse and necessary estuary it serves.

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Kay Olin

Owner /President

As a recognized leader in the broadcast industry, at the local and national level, Kay’s credibility and creativity has set her apart.

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Contact Us


  • 65 Ben Willis Rd Spring Creek, Fl 32327

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